Patti Labelle’s Mac and Cheese | 12 Tomatoes

Ingredients

• 1 tablespoon vegetable oil
• 1 lb macaroni
• 8 tablespoons (1 stick) butter
• 1 tablespoon butter
• 1/2 cup muenster cheese, shredded
• 1/2 cup mild cheddar cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 2 cups half and half
• 8 oz Velveeta cheese, cubed
• 2 eggs, lightly beaten
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon freshly ground black pepper