John Legend’s Macaroni and Cheese | 12 Tomatoes

Ingredients

• 1/4 cup (1/2 stick) unsalted butter, plus more for baking dish
• 3 cups elbow macaroni
• 2 (12-ounce each) cans evaporated milk
• 1/3 cup skim milk
• 2 large eggs
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 2 (8-ounce each) packages extra-sharp cheddar cheese, grated
• 1 (8-ounce each) package Monterey Jack cheese, grated
• Paprika, for sprinkling
• Coarse salt and freshly ground black pepper