Slow cooked Spicy Chili Con Queso Dip NM | Just A Pinch Recipes

Ingredients

• 1 1/4 - cups of half and half
• 3/4 pound(s) grated mexican cheese 2 -8 ounces packages
• 1/2 pound(s) velveeta
• 1 tablespoon(s) butter for frying and greasing inside of crock pot
• 1/3 cup(s) white wine
• 2 clove(s) garlic grated and sauteed
• 1 - medium onion chopped and sauteed
• 1 - 4 ounce can of green chili peppers drained
• 2 - chopped jalapeno pepper
• 2 - (optional ) diced plum tomatoes
• 1 teaspoon(s) cayenne pepper
• dash(es) salt and pepper
• 1/2 - a bunch of chopped green onion
• ## THICKENER
• 1/4 cup(s) flour
• 1/4 cup(s) half and half