Cream cheese and chili queso dip - Down Home Cooking Recipes
Creamy cheese meets spicy chili in this easy slow cooker queso dip, perfect for any Mexican side dish!
Ingredients
- 1 (8 oz) block cream cheese , cut into cubes
- (6oz) velveeta cheese, cut into cubes
- 1 (15-ounce) can no-bean chili
- 1 lime juiced
- 1/4 cup chopped cilantro
- 1 teaspoon McCormick taco seasoning (more to taste)
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