KOSAMBARI (MOONG DAL SALAD) - Veganuary
This simple and refreshing salad has been on family menus for ages. Include it with your lunch as a tasty side dish or snack on it any time of the day.
Ingredients
- 1 cup moong dal, soaked for
- 12 hours as this is a raw salad
- 1 cup green raw mango, finely chopped
- ½ cup fresh coconut, grated
- 3 tsp fresh coriander leaves
- 1-2 green chilies, finely chopped
- Himalayan salt
- 1 tsp dried neem
- flour (optional)
More Like This
Kosambari Cucumber and moong daal salad with a South Indian style dressing – Radikal Kitchen
radikalkitchen.com
Kosambari
cuisineindiasociety.in
Moong Dal Salad: A Nutrient-Packed Delight of Vibrant Flavors | Trendy Angel Kitchen
trendyangel.in
Moong Dal Samosa
naturevibe.com
Avi’s Kosambri Salad - Veg Power
vegpower.org.uk
Authentic Kerala-Style Sprouted Moong Dal Salad » Curry TV
curry.tv
Hesarubele Kosambari Recipe - GoToChef
justgotochef.com
Beetroot Kosambari - Madhavi Shilpi
madhavishilpi.com