DWYN Vermeulen – Megamaster

Ingredients

• 1 kg fillet steak (or slightly bigger)
• 1 tot of butter
• 1/2 onion (chopped as finely as you can)
• 1 Clove of garlic (chopped very finely)
• 1 teaspoon of fresh thyme leaves
• 1/2 tot of flour
• 1 1/2 cups red wine
• 1/2 cup of beef stock
• 2 tots of sugar
• 1 teaspoon of balsamic vinegar
• Salt and freshly ground black pepper (optional – to taste)