French Toast Panettone with Dragon Cavern Platinum by Llio Angharad – Dragon Wales
French Toast Panettone with Dragon Cavern Platinum by Llio Angharad Step by Step RECIPE INGREDIENTS For the French Toast Panettone: 1 medium-sized Panettone
Ingredients
- 1 medium-sized Panettone (approximately 500g)
- 4 large eggs
- 150ml whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- Dragon Butter for frying
- 200g Cavern Platinum
- 300ml double cream
- Salt and freshly ground black pepper to taste
- 150g cranberries (fresh or frozen)
- 100g granulated sugar
- 60ml water
- 1 small orange, zest and juice
- 1 cinnamon stick
- 100g walnuts, chopped and toasted
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