Plum Frangipane Tart Recipe | Tesco Real Food
Create a dazzling, sweet centrepiece with this gorgeous tart recipe. Get your little ones involved and make this plum frangipane tart - thick, velvety almond filling poured into a light, flaky pastry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 x 375g sheet ready-rolled shortcrust pastry
- 100g butter, softened
- 125g caster sugar, plus 1 tbsp extra
- 2 eggs beaten
- 1 tsp vanilla extract
- 175g ground almonds
- 50g plain flour, plus extra for dusting
- 6-8 firmish plums, halved, pitted and cut into eighths
- icing sugar, to dust
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