Plum Frangipane Tart - Freely Fruity
Serves 4 British Victoria plums, damsons and greengages will be at their best in the next month or so and taste great in this easy tart. It works equally well w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freelyfruity.org.
Ingredients
- 300g / 5-6 medium plums, soft and ripe
- 50g unsalted butter, at room temperature
- 50g caster sugar
- 50g ground almonds
- Salt
- 1 pack ready rolled puff pastry, defrosted if frozen
- 2 sprigs thyme to garnish, optional
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