Pancetta-wrapped salmon with saffron and herb rice recipe | delicious. magazine
Salty pancetta wrapped around succulent salmon is a perfect recipe if you're entertaining guests at a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 350ml fresh chicken stock
- ½ tsp saffron
- 25g butter
- 50g shallots, finely chopped
- 175g long grain rice
- ¼ tsp salt
- 3 tbsp chopped fresh herbs, such as parsley, tarragon and chives
- Finely grated zest of ½ lemon and
- 2 tsp lemon juice
- 2 x 550g thick pieces of skinned salmon fillet, taken from a large fish
- 16 slices thin smoked pancetta
- 4 fresh bay leaves
- 2 tbsp olive oil
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