Pancetta-wrapped salmon with griddled asparagus recipe | delicious. magazine
A quick and simple recipe of pancetta-wrapped salmon fillets served with griddled asparagus and a zesty crème fraîche. The perfect midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 bunches asparagus, woody ends removed
- 2 tbsp olive oil
- 4 skinless salmon fillets
- 8 pancetta rashers
- 100ml crème fraîche
- 2 tbsp mayonnaise
- Grated zest of 1 lime and juice of ½
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