Nalysnyky | Recipes & Menus | Blue Flame Kitchen
These Ukrainian cheese crepes are flavoured with fresh dill, then baked and served with cream sauce. These crepes are so good you will want them more often!
Ingredients
- 4 large eggs
- 1 cup milk (2%)
- 6 tbsp water
- 1 1/4 cup all-purpose flour
- 2 tsp granulated sugar
- 1/2 tsp salt
- Melted salted butter*
- Cottage Cheese and Dill Filling, recipe follows
- 1 cup whipping cream, heated
- Warm Dill Sauce, recipe follows
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