Spag Bol Recipe | Tesco Real Food
This fuss-free, family favourite is a real winner. Our classic spag Bol recipe comes with a dark chocolate and chilli twist. Find out more at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 500g (1lb) mince beef
- 400g (13oz) chopped tomatoes
- 1 red chilli, deseeded and finely chopped
- 200ml (1/3 pint) beef stock
- 150ml red wine
- 1 bay leaf
- 50g (2oz) 70% dark chocolate
- salt
- pinch of ground black pepper
- 300g (10oz) dried spaghetti
- 50g (2oz) Parmesan
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