Vegan foie gras
There is no need to force-feed your cashew nuts with Armagnac to obtain a cruelty-free vegan foie gras, surprisingly close to the real one in terms of look, tex
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Cooking tools:
- Blender
- Food processor
- Spice grinder
- Cake ring
- Saucepan
- Parchment paper
- Plastic wrap
- Airtight container
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 2 cups raw cashews
- 1/4 cup deodorised cocoa butter
- 1/4 cup deodorised coconut oil
- 2 tbsp water
- 3 tbsp sweet white miso
- 2 tbsp & 1/2 tsp Armagnac (or Cognac)
- 2 tbsp nutritional yeast
- 2 tbsp tahini
- 1 tsp truffle oil
- 1/2 tsp shiitake powder
- 1/4 tsp sea salt
- 1/8 tsp black or white pepper
- 3 tbsp refined coconut oil
- 1/8 tsp turmeric
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