Faux gras (vegan) is foie gras without meat

Name: Faux gras (vegan) is foie gras without meat
Total time: 35 min
Ingredients: 200 grams chickpeas; 2 tablespoons coconut oil; 100 grams mushrooms; 1 shallot; 2 cloves of garlic; 100 grams walnuts; 2 grams of agar agar; 2 tablespoons (soy) cream; 1 sprig of fresh sage; 1 sprig of fresh thyme; 1 sprig of fresh rosemary; 1 medium-sized cooked beetroot; salt to taste

ohmydish.com

A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.

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