Chestnut Pate de Vegan 'Foie Gras' - Vegan Recipes

Ingredients

• 1 tbsp vegetable oil
• 1 large onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 225ml vegetable stock
• 180g pouch Merchant Gourmet Simply Roasted Chestnuts or similar
• 2 tbsp Brandy
• 2 tbsp walnut oil
• Salt
• Baguette or Sourdough bread for toast (Optional)
• 1 small carrot, cut into ribbons
• 1 small courgette, cut into ribbons with a vegetable peeler
• 2 shallots, peeled and finely sliced
• 1 small apple, halved and finely sliced
• 10g flat leaf parsley leaves
• 1 tsp salt
• 3 tbsp cider vinegar
• 3 tsp sugar