Grilled Vegetable Salad with Feta Cheese
Number of servings : 4-6Prep time: Cooking time: 30 minutesType of meal : | Salads | SaladsSpecial diet : IngredientsDressing:50 mL (1/4 cup) red wine
Ingredients
- 50 mL (1/4 cup) red wine vinegar
- 1 clove garlic, minced
- 2 mL (1/2 tsp) each oregano, cumin, chili powder and dried mustard
- 125 mL (1/2 cup) olive oil
- Dash cayenne (optional)
- 1 small eggplant
- 1 each red and yellow peppers
- 2 zucchini
- 1 red onion
- 175 mL (3/4 cup) TRE STELLE Crumbled Feta Cheese
- Chopped fresh parsley (optional)
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