Quinoa & Carrot Top Tabouli - Center for Nutrition Studies

Name: Quinoa & Carrot Top Tabouli - Center for Nutrition Studies
Total time: 40 min
Ingredients: 2 cups water; 1 cup uncooked quinoa; 1 cup packed carrot top greens, finely chopped; 2 medium tomatoes, diced; 4 green onions, thinly sliced; Juice of 2 lemons; Zest of 1 lemon; 2 garlic cloves, minced; 10 mint leaves, minced; Sea salt and black pepper to taste

nutritionstudies.org

Tabouli made with carrot tops and quinoa is not traditional, but it sure is tasty. Quinoa is a quick-cooking grain, so this make-ahead dish comes together quickly and easily.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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