Harira Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
Discover a hearty chickpea and lentil soup with browned meat, aromatic herbs, and a flavorful stock—cooked to perfection under pressure. Perfect for warming nights!
Ingredients
- 1/2 lb uncooked meat (lamb, beef, or chicken) chopped into 1/2 pieces
- several soup bones (optional)
- 3 tbsp vegetable oil
- 1/4 cup cilantro
- 1/4 cup parsley, finely chopped
- 2 celery stalks with leaves, finely chopped
- 1 large onion, grated
- 1 handful of dry chickpeas, soaked and then peeled
- 1 tsp ground cinnamon
- 1 tbsp ground ginger
- 1 1/2 tsp pepper
- 1 tbsp salt
- 1/2 tsp turmeric
- 6 large tomatoes, peeled, seeded, and pureed
- 3 tbsp dry lentils, picked over and washed
- 3 tbsp tomato paste, mixed evenly into 1 or 2 cups of water
- 3 tbsp uncooked rice
- 1 cup flour
More Like This
Harira Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
pulses.org
Harira Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
pulses.org
Harira Chickpea and Lentil Soup | Warmly Spiced Moroccan Comfort Soup With Aromatic Spices | Hearty Vegetarian One-Pot Meal Ready in One Hour | Mediterranean Joy
mediterraneanjoy.com
Hearty Moroccan Harira Soup Recipe | ReallyEats
reallyeats.com
Soup Filled with Good (Moroccan Harira – Soup with Meat, Chickpeas and Lentils) - Kosher.com
kosher.com
Harira | Recipe Finder
recipefinderapp.com
Chicken and lentil soup – Food & Home Magazine
foodandhome.co.za
Harira – Ramadan Soup - PILOT GUIDES
pilotguides.com