Harira Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.
Ingredients
- 1/2 lb uncooked meat (lamb, beef, or chicken) chopped into 1/2 pieces
- several soup bones (optional)
- 3 tbsp vegetable oil
- 1/4 cup cilantro
- 1/4 cup parsley, finely chopped
- 2 celery stalks with leaves, finely chopped
- 1 large onion, grated
- 1 handful of dry chickpeas, soaked and then peeled
- 1 tsp ground cinnamon
- 1 tbsp ground ginger
- 1 1/2 tsp pepper
- 1 tbsp salt
- 1/2 tsp turmeric
- 6 large tomatoes, peeled, seeded, and pureed
- 3 tbsp dry lentils, picked over and washed
- 3 tbsp tomato paste, mixed evenly into 1 or 2 cups of water
- 3 tbsp uncooked rice
- 1 cup flour
More Like This
Harira Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
pulses.org
Harira Soup - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
pulses.org
Pithala - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Harira soup - Recipes | fooby.ch
fooby.ch
Harira – Ramadan Soup - PILOT GUIDES
pilotguides.com
Hearty Pulse Soup - Salads, Soups & Stews Recipe
pulses.org
Harira Soup | Mutti Recipe
mutti-parma.com
Harira Soup | Mutti Recipe
mutti-parma.com