Knockwurst Casserole
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 2 cans chicken broth
- 2 tbs prepared mustard
- 2 tsp mustard seeds (optional)
- 2 lb sweet potatoes, peeled,
- quartered and cut into 1/2" chunk
- 1 1/2 cup coarsely choped onion
- 2 1/2 lb green cabbage, shredded
- 2 lb fully cooked reduced fat
- sausage, knockwurst diagonally
- cut int 1/2" thick slices
- 2 lge golden apple quatered cut
- into 1/2" pieces
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