Savor The Season With Summer Garden Pasta (Fresh and Fast)
Savor The Season With Summer Garden Pasta made with cherry tomatoes, basil, garlic, Parmesan, and a quick no-cook sauce. A bright summer dinner ready in…
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Cooking tools:
- Microplane
- Tongs
- Colander
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Stove
- Skillet
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 1/2 lb (680 g) cherry tomatoes, halved
- 1/4 cup (60 ml) extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 4 garlic cloves, finely grated or minced
- 1 1/2 teaspoons kosher salt, plus more for the pasta water
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes, optional
- 1 lb (450 g) angel hair pasta, spaghetti, or linguine
- 1 cup (80 g) freshly grated Parmesan cheese, plus more for serving
- 1 packed cup fresh basil leaves, torn or chopped
- 1/2 cup (120 ml) reserved pasta water, as needed
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