Summer Garden Pasta with Cherry Tomatoes and Fresh Basil
Fresh cherry tomatoes marinated with garlic and basil, tossed with angel hair pasta and Parmesan cheese for a vibrant, no-cook sauce perfect for summer dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 4 pints cherry tomatoes, halved
- ½ cup good olive oil
- 2 tablespoons minced garlic (6 cloves)
- 18 large basil leaves, julienned
- ½ teaspoon crushed red pepper flakes
- Kosher salt, to taste
- ½ teaspoon freshly ground black pepper
- 1 pound dried angel hair pasta
- 1½ cups freshly grated Parmesan cheese
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