Shrimp Tacos with Cilantro Lime Slaw | Food Town

Ingredients

• ¼ cup olive oil
• 1/2 cup cilantro leaves
• 2 cloves garlic
• 1/2 teaspoon salt
• juice of 2 small limes
• 1/3 cup sour cream or full-fat Greek yogurt
• 1/3 cup Mayonnaise
• 2-3 cups shredded cabbage/slaw mix
• 1 lb peeled and deveined medium shrimp
• ½ to 1 packet taco seasoning
• 1 tablespoon olive oil
• 8-10 flour or corn tortillas, warmed
• 2 small or 1 large avocado, sliced
• 1/2 onion, diced
• 4 oz. Queso Fresco or Cojita cheese
• extra lime wedges