Beans 101: Frejoles | Pisco Trail

Beans 101: Frejoles | Pisco Trail

www.piscotrail.com

Beans or frejoles are a great side dish and I often enjoy them with rice and a steak. Sometimes, however, beans are the star of the show as in the Tacu Tacu.

Keywords

  • beans
  • frejoles
  • sofrito
  • recipes
View Original

Share this recipe:

Ingredients

  • 2 cans of pinto beans (each can is 15 oz.)
  • 2 tablespoons canola oil
  • 2 cloves garlic
  • 1 small yellow onion
  • 1 small tomato
  • small bunch parsley
  • small bunch cilantro
  • salt and pepper to taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano

More Like This

Tacu Tacu: Peruvian Refried Beans and Rice | Pisco Trail

Tacu Tacu: Peruvian Refried Beans and Rice | Pisco Trail

piscotrail.com
I love beans, dinky-doo! – Poco-Cocoa

I love beans, dinky-doo! – Poco-Cocoa

poco-cocoa.com
Frijoles de Olla (Stewed Pot Beans) | Saveur

Frijoles de Olla (Stewed Pot Beans) | Saveur

saveur.com
Cajun Beans Recipe | Nutritional Weight & Wellness

Cajun Beans Recipe | Nutritional Weight & Wellness

weightandwellness.com
Refried Beans | Growing Chefs! Ontario

Refried Beans | Growing Chefs! Ontario

growingchefsontario.ca
Refried Beans (Frijoles Refritos) Recipe

Refried Beans (Frijoles Refritos) Recipe

unclejerryskitchen.com
Mexican Bean Stew

Mexican Bean Stew

michiganplum.org
Frijoles I Recipe

Frijoles I Recipe

allrecipes.com