Mexican Bean Stew

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 jalapeno peppers, seeded and diced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 cans (15 ounces each) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
• 3 cups vegetable broth
• 1/2 cup chopped fresh cilantro