Halloumi wraps with crunchy za'atar chips - Good Food Middle East

Ingredients

• 6 floury potatoes (about 850g)
• 3 tbsp vegetable oil
• 1 tbsp za’atar
• 1 tsp dried oregano
• 2 tomatoes, chopped
• 10cm piece cucumber, quartered lengthways and cut into triangles
• 1 lemon, halved
• ½ red onion, thinly sliced
• 2 x 225g blocks halloumi
• 1 tbsp olive oil
• 200g natural yogurt
• 1 small garlic clove, crushed
• 1 tsp red wine vinegar
• 10cm piece of cucumber
• 2 tsp harissa paste
• 250g natural yogurt, plus extra for dusting
• 250g self-raising flour