Chef Rens's poached lobster
Chef Rens made a poached lobster with a creamy, vanilla sauce as part of his 3 course Holiday Menu.
Ingredients
- 1 cooked lobster
- 1 bunch of cherry tomatoes
- sprouts (as many as you like)
- 1 shallot
- 1 clove garlic
- ¼ red pepper
- 1 vanilla bean (cut in halve)
- 100 gram rosé
- 300 gram lobster stock (from a jar, or take my recipe)
- 100 gram cream
- 75 gram cold butter
- salt
- fried onions
- East Indian cress
- cress
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