Indulge in My Poached Lobster Creamy Risotto Delight

Ingredients

• 2 (6-8 oz) lobster tails, shelled (about 340 g total)
• 4 cups seafood stock (about 960 ml)
• 2 tbsp unsalted butter (about 28 g)
• 1 tbsp fresh lemon juice (about 15 ml)
• Salt and pepper, to taste
• 1 cup Arborio rice (about 200 g)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup dry white wine (about 240 ml)
• 4 cups chicken or vegetable broth (about 960 ml)
• 1 cup heavy cream (about 240 ml)
• ½ cup grated Parmesan cheese (about 50 g)
• 2 tbsp olive oil (about 30 ml)
• 1 tbsp fresh parsley, chopped, for garnish
• Zest of 1 lemon