Poached Lobster Recipe With Lobster Macaroni - Great British Chefs

Ingredients

• 3kg lobster
• 3 shallots, sliced
• 1 bulb of garlic, sliced
• vegetable oil
• 25ml of brandy
• 2 tsp tomato purée
• 250ml of fish stock
• 1 star anise
• 1 sprig of fresh thyme
• 125ml of double cream
• salt
• pepper
• 1 lemon, juiced
• 5kg fresh veal bones
• 1 onion
• 1 leek
• 1 carrot
• 1 bay leaf
• 3 tbsp of tomato purée
• 750ml of red wine
• 500g of pasta flour
• 12 egg yolks
• 1 pinch of salt
• 475ml of lobster stock
• 1.5l double cream
• 1 1/2 lemons, juiced
• 100ml of water
• 1 handful of sweetcorn
• 1 handful of chives, chopped
• 6 knobs of butter
• 1/2 lemon, juiced
• 100g of spinach, wilted
• 1 tsp ossetra caviar
• 1 handful of basil cress