Pita Smash Burger by Foodie’s Chef Laura Brennan
I can’t really explain my fascination with smash burgers, (to wit, my recent ‘Mushroom Smash Burger’ recipe), but I think it must be in the name: ’smashed food’ elicits a giggle. So, with...
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Cooking tools:
- Cast iron skillet
- Grater
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spatula
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- 1-pound ground beef
- 2 tablespoons chopped parsley
- 2 tablespoons finely chopped shallots or onions
- u00bd teaspoon mashed garlic
- 1 teaspoon ground cumin
- u00bd teaspoon smoked paprika
- 1 teaspoon kosher salt
- u00bd teaspoon of fresh-ground black pepper
- 4-6 tablespoons olive oil, divided
- 4-pieces of 5- or 6-inch pita rounds
- 5-6 ounces Halloumi cheese, grated on the large-hole side of a box grater
- u00bd pint prepared hummus, divided
- 1 cup prepared tabouli, divided
- 2 ripe beefsteak tomatoes (8-total slices)
- sliced dill pickles
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