Spirited Peaches à la Mode
Golden puff pastry shells filled with vanilla ice cream and topped with buttery peach-rum mixture and toasted pecans. A decadent dessert that's easy to make.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.puffpastry.com.
Ingredients
- 1/4 cup (1/2 stick) butter
- 1/2 cup packed brown sugar
- 16 ounces frozen peach slices(about 2 1/4 cups)
- 1/4 cup (2 fluid ounces) dark spiced rum
- 1/2 teaspoon ground cinnamon
- 1 quart vanilla ice cream
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1/2 cup pecans, toasted and chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spirited Peaches à la Mode
pepperidgefarm.com
Peaches & Cream Cups
puffpastry.com
Vegan Puff Pastry Filled with Peach - Vegan Foods
foodsdictionary.com
Puff Pastry Peach Tartlets
sodelicious.recipes
Golden Upside-Down Peach Puff Pastries Recipe | Samsung Food App
app.samsungfood.com
Puff Pastry à La Mode | Kowalski's Markets
kowalskis.com
Braided Peach Strudel
puffpastry.com
Candied Pecan Cheese Braid
puffpastry.com