Easy Beef and Cheese Empanadas Recipe | Homemade Pastries
Learn how to make delicious beef and cheese empanadas with this easy recipe. Flaky pastry filled with seasoned ground beef and melted cheese, perfect for any meal or party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Zip-top bag
- Airtight container
- Spatula
Ingredients
- 1 tablespoon olive oil
- 1/2 lb (225g) ground beef
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (optional for spice)
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (50g) shredded cheddar cheese or mozzarella
- 1/4 cup (30g) chopped green olives (optional)
- 1 tablespoon fresh parsley, chopped
- 2 cups (250g) all-purpose flour
- 1/2 cup (115g) cold unsalted butter, cubed
- 1 large egg, beaten
- 1/4 cup (60ml) cold water
- 1 egg beaten with 1 tablespoon water, for egg wash
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