Fried Apples with Bacon and Pecans from Well Fed: Paleo Recipes for People Who Love to Eat by Meliss
My one-stoplight hometown in Pennsylvania was tucked between coal mines and Amish country, so daytrips to Bucks County often ended in a diner where fried apples were almost always on the menu. This...
Ingredients
- 1 tablespoon coconut oil
- 2 large, crisp apples, cored and sliced (about 2 cups)
- 8 roasted, unsalted pecan halves, chopped (about 2 tablespoons)
- 1/4 teaspoon apple pie spice or cinnamon
- 1 strip sugar-free, nitrate-free bacon
- zest from 1/4 lemon (about 1/4 teaspoon)
- generous pinch salt
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