Barley risotto with mushrooms and leeks recipe
Ingredients - 4 cups fat-free, reduced-sodium Chicken broth - ½ teaspoon Saffron - 2 tablespoons Unsalted Butter - 2 small Leeks - 1 pound thinly sliced
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Ingredients
- Chicken broth: 4 cups fat-free, reduced-sodium
- Saffron: ½ teaspoon
- Unsalted Butter: 2 tablespoons
- Leeks: 2 small
- Cremini Mushrooms: 1 pound thinly sliced
- Barley: 1 cup hull-less
- Thyme: 1 tablespoon fresh
- Black Pepper: 1 teaspoon ground
- White Wine: ½ cup dry
- Green Peas: 1 cup fresh or frozen
- Parmigiano-Reggiano Cheese: 2 ounces
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