Barley Risotto with Mushrooms and Cheddar | RICARDO
Barley Risotto with Mushrooms and Cheddar Recipe
Keywords
- cereal
- grains
- comfort food
- cheese
- eating local
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (1 litre) chicken broth
- 1/2 oz (15 g) dried mushrooms, roughly chopped (see note)
- 1 onion, finely chopped
- 1/2 cup (75 g) chopped bacon
- 1/2 lb (225 g) white or cremini mushrooms, roughly chopped
- 3 tbsp (40 g) butter
- 3/4 cup (155 g) pearl barley, rinsed and drained
- 1/4 cup (60 ml) white wine
- 1 1/2 cups (150 g) strong cheddar, grated
- 2 tbsp fresh chives, finely chopped
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