Piimalimppu (Finnish Loaves) | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Piimalimppu (Finnish Loaves) | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 500 millilitres buttermilk (or yoghurt); 50 grams fresh yeast; ½ tablespoon salt; 2 teaspoons seville oranges (pulverised rind of - should be found in the spice rack in supermarket, Pomeransskal in Swedish); 2 teaspoons fennel seeds (dried, pulverised in a pestle and mortar - or caraway seeds, or both); 200 millilitres rye flour; 1 litre wheat flour; 200 millilitres treacle syrup; 1 litre yoghurt (or buttermilk); 800 millilitres rye flour; 400 millilitres wholewheat flour; 50 grams yeast (approximately); 1 tablespoon salt; 2 tablespoons seville oranges (pulverised rind of - Pomeransskal in Swedish)

www.nigella.com

Easy Finnish Piimalimppu Loaves using buttermilk or yoghurt, perfect for beginners! Try these quick recipes from Nigella Lawson's community.

Keywords

Vegetarian
Comfort
Nibbly
Solitary Treats

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Ingredients

500 millilitres buttermilk (or yoghurt)
50 grams fresh yeast
½ tablespoon salt
2 teaspoons seville oranges (pulverised rind of - should be found in the spice rack in supermarket, Pomeransskal in Swedish)
2 teaspoons fennel seeds (dried, pulverised in a pestle and mortar - or caraway seeds, or both)
200 millilitres rye flour
1 litre wheat flour
200 millilitres treacle syrup
1 litre yoghurt (or buttermilk)
800 millilitres rye flour
400 millilitres wholewheat flour
50 grams yeast (approximately)
1 tablespoon salt
2 tablespoons seville oranges (pulverised rind of - Pomeransskal in Swedish)