Manakish Za’atar Lite Recipe
A diabetic-friendly spin on traditional Manakish Za’atar—using a low-carb almond flour crust, olive oil, and authentic za’atar topping for a flavor-packed flatb
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Cooling rack
- Plate
- Kitchen scale
Ingredients
- 1 1/2 cups almond flour
- 2 tablespoons ground flaxseed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup plain Greek yogurt (or labneh)
- 1 large egg
- 1 tablespoon olive oil (plus extra for greasing)
- 2 tablespoons za’atar spice blend
- 2 tablespoons extra virgin olive oil
- Optional: pinch of sea salt
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