Mana'eesh Za'atar (Za'atar Flatbreads)
A light hand and a hot oven produce a flatbread full of flavor.
Keywords
- Appetizers
- Side Dishes
- Middle Eastern
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Measuring cup
- Mixing bowl
- Plastic wrap
- Pizza stone
- Oven
- Kitchen scale
- Rolling pin
- Baking peel
- Dinner spoon
- Cooling rack
- Spoon
Ingredients
- 2 1/2 cups (12½ ounces/354 grams) all-purpose flour
- 1 1/2 teaspoons instant or rapid-rise yeast
- 1 teaspoon table salt
- 3/4 cup plus 2 tablespoons cold water
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons za'atar (see note)
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon table salt
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