Za’atar Flatbread (Manakish/Manakeesh) Recipe

Name: Za’atar Flatbread (Manakish/Manakeesh) Recipe
Ingredients: 2 teaspoons active dry yeast; 1 teaspoon granulated sugar; 1 cup warm water (240ml); 3 cups all purpose flour (405g); 2 tablespoons dry powdered milk (Adding dry milk to the dough makes it softer, highly recommended, but it's up to you).; 1 teaspoon salt; 1/4 cup olive oil; *Za’atar Mix*; 1/2 cup olive oil; 1/2 cup za’atar seasoning mix; 2 tablespoons water

www.recipezazz.com

We LOVE LOVE this bread and I make it often. We eat it plain, alongside our meal, and it's great folded over a green salad. I've included a

Keywords

forevermama
forevermama recipes
forevermama meals
dinner forevermama
forevermama recipezazz
recipezazz
recipezaz
forevermama recipe
breads
breads recipes
breads meals
dinner breads
breads recipezazz
breads recipe
middle eastern
middle eastern recipes
middle eastern meals
dinner middle eastern
middle eastern recipezazz
middle eastern recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools:

Stand mixer
Mixing bowl
Measuring cup
Oven
Baking sheet
Parchment paper
Plastic wrap
Kitchen towel
Rolling pin
Spoon
Plate
Refrigerator

Ingredients

2 teaspoons active dry yeast
1 teaspoon granulated sugar
1 cup warm water (240ml)
3 cups all purpose flour (405g)
2 tablespoons dry powdered milk (Adding dry milk to the dough makes it softer, highly recommended, but it's up to you).
1 teaspoon salt
1/4 cup olive oil
*Za’atar Mix*
1/2 cup olive oil
1/2 cup za’atar seasoning mix
2 tablespoons water