Coconut cashew & butternut squash curry - Good Food Middle East

Name: Coconut cashew & butternut squash curry - Good Food Middle East
Ingredients: 1 tbsp oil; 1 onion, finely chopped; 3 garlic cloves, finley chopped; 1cm piece of ginger, peeled and grated; 2 tbsp mild curry powder; 400g can coconut milk; 200g can chopped tomatoes; 75g cashew nuts, blitzed to a fine powder; 4 tbsp raisins; 400g can chickpeas, drained; 1 large butternut squash, peeled and cut into chunks (about 750g prepared weight); rice, naan breads and pickles, to serve (optional)

www.bbcgoodfoodme.com

Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It’s perfect for a family meal

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Ingredients

1 tbsp oil
1 onion, finely chopped
3 garlic cloves, finley chopped
1cm piece of ginger, peeled and grated
2 tbsp mild curry powder
400g can coconut milk
200g can chopped tomatoes
75g cashew nuts, blitzed to a fine powder
4 tbsp raisins
400g can chickpeas, drained
1 large butternut squash, peeled and cut into chunks (about 750g prepared weight)
rice, naan breads and pickles, to serve (optional)