Stuffed Enough Eggplant | The Rawtarian

Ingredients

• 1 large eggplant (halved, seeds scooped out)
• 2 tablespoons olive oil
• 1 teaspoon salt (or to taste)
• 1 cup mushrooms (sliced chunky)
• ½ cup artichoke hearts (softened in oil)
• ¼ cup chopped black olives
• 1 tablespoon olive oil
• 1 small yellow squash (chopped)
• 2 tablespoons onion (minced)
• ½ cup yellow and red pepper (diced)
• 1½ tablespoons oregano
• 2 cups macadamias
• 1 cup loosely packed fresh basil
• 2 small cloves garlic
• ½ lemon (squeezed)
• Salt
• ½ cup water
• 1 cup of your favorite marinara sauce
• Sprinkle of crumbled onion bread