Curried Butternut Squash Soup Recipe | Samsung Food App

Ingredients

• 1 Tbsp coconut or avocado oil
• 2 medium shallots ((thinly diced))
• 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
• 6 cups peeled & chopped butternut squash ((1 small butternut squash yields ~6 cups))
• 1 pinch each sea salt + black pepper ((plus more to taste))
• 1 1/2 Tbsp curry powder
• 1/4 tsp ground cinnamon
• 1 14-ounce can light coconut milk
• 2 cups vegetable broth (DIY or store-bought)
• 1-3 Tbsp maple syrup ((or sub coconut sugar))
• 1-2 tsp chili garlic paste ((optional))
• Toasted pumpkin seeds
• Chili garlic paste
• Full-fat coconut milk