Coconut Curried Butternut Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 small butternut squash, halved and seeded (about 1 1/2 pounds)
• 2 teaspoons olive oil
• 1 teaspoon salt, optional
• Pinch ground black pepper
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 teaspoon curry powder
• 3 cloves garlic, minced
• 1/2 small onion, diced
• 2 cups unsalted chicken broth
• 6 fluid ounces coconut milk
• 1 tablespoon fresh flat-leaf parsley leaves, chopped