Curried Butternut Squash Soup | Nourishing Meals®
There’s nothing better than a bowl of creamy, warm squash soup on a chilly autumn day!
Ingredients
- 1 tablespoon coconut oil
- 3 small shallots chopped
- 3 celery stalks chopped
- 1 teaspoon sea salt
- 3 teaspoons curry powder
- ½ teaspoon ground cumin
- 3 cups cooked butternut squash
- 4 cups vegetable stock (or chicken stock)
- 1 can coconut milk
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