Creme Brulee from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Long a favorite at The Silver Palate, this is a dessert that, while comforting, can also end a dinner party elegantly.
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Ingredients
- ⅔ cup milk
- 2⅓ cups heavy cream
- 1 teaspoon vanilla extract
- ¾ cup light brown sugar
- ¼ cup sugar
- 3 whole eggs
- 3 egg yolks
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