Chicken Broth | Emerils.com

Ingredients

• 2 fryers, rinsed in cool water (2 1/2 to 3 pounds each)
• 8 quarts water
• 2 cups coarsely chopped carrots
• 1 1/2 cups coarsely chopped celery
• 2 cups coarsely chopped onions
• 8 garlic cloves
• 5 bay leaves
• 2 teaspoons salt
• 2 teaspoons black peppercorns
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried tarragon