Meringue Roulade with Toasted Almonds and ClemenGold Mandarins - SuperValu
ClemGold are exclusive to SuperValu and best in season in late July.
Ingredients
- 200 g Caster Sugar
- 6 - ClemenGold Clementines
- 4 - Eggs large eggs, whites only
- 25 g Flaked Almonds
- 400 ml Fresh Cream
- 1 tsp SuperValu Cornflour
- 1 tsp SuperValu White Wine Vinegar or apple cider vinegar
- 1 tsp Vanilla Extract
More Like This
Meringue roulade with clementine curd | Sainsbury`s Magazine
sainsburysmagazine.co.uk
ClemenGold Dressing with Mustard & Rosemary - SuperValu
supervalu.ie
Chocolate Torte with ClemenGold - SuperValu
supervalu.ie
Meringue Roulade with Chocolate, Caramel and Hazelnuts | Clover Corporate
clover.co.za
Clementine and Ginger Financiers - SuperValu
supervalu.ie
ClemenGold® Mandarin Peel Strips - SuperValu
supervalu.ie
Cranberry and Clementine Meringue Roulade - Restaurant Association of Nova Scotia
rans.ca
Christmas meringue wreath - SuperValu
supervalu.ie