Meringue Roulade with Chocolate, Caramel and Hazelnuts | Clover Corporate

Ingredients

• 1 teaspoon (5 ml) cornflour
• 1 teaspoon (5 ml) vanilla essence
• 1 teaspoon (5 ml) vinegar
• 1 tablespoon (15 ml) cocoa powder
• 4 teaspoon (20 ml) water
• 4 egg whites
• 1 cup (250 ml) castor sugar
• 1 cup (250 ml) Clover cream, whipped
• 100 g chocolate spread
• 100 g bought caramel sauce
• 1 cup (250 ml) hazelnuts, toasted and chopped