Clementine and Ginger Financiers - SuperValu

Ingredients

• 80 g Almonds ground
• 4 - Free Range Eggs whites only
• 4 tbsp Preserved Ginger drained and finely chopped
• 1 pinch Sea Salt Flakes
• 4 tbsp SuperValu Assorted Sprinkles or silver balls or chocolate vermicelli
• 120 g SuperValu Icing Sugar
• 40 g SuperValu Plain Flour
• 1 - SuperValu Signature Tastes ClemenGold Clementine zest only
• 65 g Unsalted Butter plus extra for greasing